Small Batch Vanilla Peach Jam
Indulge in the sweet taste of summer with our Small Batch Vanilla Peach Jam, a delightful preserve that captures the essence of juicy peaches and fragrant vanilla. Perfect for spreading on your morning toast or adding to yogurt, this easy recipe requires just three simple ingredients—ripe peaches, sugar, and vanilla extract. With no canning required, you can whip up two jars of this homemade goodness in no time, making it an ideal treat for busy cooks or a thoughtful gift for friends and family. Enjoy the vibrant flavors of fresh peach jam throughout the year and elevate your breakfast or snack time with this irresistible spread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings (2 jars) 1x
- Category: Preserves
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds ripe peaches (about 12), pitted and finely chopped
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
Instructions
- Thoroughly wash and chop the peaches into small pieces.
- In a medium-sized deep saucepan, combine chopped peaches and sugar; heat over medium until bubbling.
- Reduce heat to simmer, stirring occasionally while cooking until thickened to your desired consistency.
- Remove from heat and stir in vanilla extract.
- Pour hot jam into clean mason jars, ensuring rims are wiped clean before sealing.
- Allow jars to cool undisturbed for 12 hours before refrigerating.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/small-batch-vanilla-peach-jam/