Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam captures the essence of fresh peaches and the warmth of vanilla, making it perfect for spreading on toast or drizzling over yogurt. With just a few simple ingredients, this recipe is a breeze to make. Best enjoyed during peach season, it’s versatile enough to elevate any breakfast or snack time. Plus, it only makes two jars—no canning fuss required!

Why You’ll Love This Recipe

• Quick and Easy: This jam comes together with minimal effort, making it perfect for busy cooks.
• Fresh Flavors: Using ripe peaches ensures a burst of natural sweetness complemented by vanilla.
• No Canning Needed: Make two jars that are ready for your fridge without worrying about long-term storage.
• Versatile Use: Enjoy it on toast, pancakes, or even as a filling for pastries.
• Perfect Gift Idea: Share your homemade jam with friends and family; it’s a thoughtful gift!

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Tools and Preparation

Before you start making your Small Batch Vanilla Peach Jam, gather your tools and prepare your kitchen.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Stirring spoon
• Clean mason jars
• Damp cloth
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: Ideal for cooking the jam evenly without spilling over.
• Stirring spoon: Essential for mixing the ingredients thoroughly and preventing sticking.
• Clean mason jars: Necessary for storing the jam safely and ensuring freshness.

Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare the Peaches

1. Wash the peaches thoroughly under cold water.
2. Remove the pits and finely chop the peach flesh into small pieces.

Step 2: Cook the Jam Mixture

1. Add the chopped peaches and sugar to a medium-sized deep saucepan.
2. Turn the heat to medium until the mixture begins to bubble.
3. Reduce the heat to simmer and stir occasionally.

Step 3: Break Down the Fruit

1. Allow the mixture to cook while stirring every 20 minutes or more frequently as it thickens.
2. Cook until you reach your desired consistency.

Step 4: Add Vanilla Extract

1. Remove the saucepan from heat once thickened.
2. Stir in the vanilla extract until well combined.

Step 5: Jar It Up

1. Carefully pour the hot jam into clean and sterile mason jars.
2. Ensure that jar rims are clean; wipe with a damp cloth before sealing.

Step 6: Seal and Cool

1. Place lids on jars and tighten until you feel slight resistance.
2. Set jars on a kitchen towel in a safe area for twelve hours without disturbance.

Step 7: Store Your Jam

1. Once cooled, listen for the popping sound indicating a sealed jar.
2. Refrigerate immediately for up to six months if sealed; enjoy fresh!

How to Serve Small Batch Vanilla Peach Jam

Serving your Small Batch Vanilla Peach Jam can elevate many dishes. This versatile jam pairs beautifully with both sweet and savory foods, making it a delightful addition to your meals.

On Toast or Biscuits

• Toasted Bread – Spread the jam on warm, toasted bread for a classic breakfast treat.
• Flaky Biscuits – Serve a generous dollop on freshly baked biscuits for a comforting snack.

With Cheese

• Cream Cheese – Top a block of cream cheese with the jam for an easy and elegant appetizer.
• Brie – Pair it with soft brie cheese on a crusty baguette for a delicious cheese board addition.

In Desserts

• Ice Cream – Drizzle over vanilla ice cream for a refreshing dessert.
• Yogurt Parfait – Layer it in yogurt with granola and fresh fruits for a wholesome breakfast.

As a Glaze

• Grilled Chicken – Use the jam as a glaze over grilled chicken for added flavor and sweetness.
• Pork Chops – Brush it onto pork chops during cooking for a tasty finish.

How to Perfect Small Batch Vanilla Peach Jam

To ensure your Small Batch Vanilla Peach Jam turns out perfectly, follow these helpful tips. They will enhance the flavor and texture of your jam.

• Choose ripe peaches – Select peaches that are firm yet slightly soft to the touch for optimal sweetness and juiciness.
• Use quality vanilla extract – A good-quality vanilla extract will add depth and richness to your jam.
• Monitor cooking time – Keep an eye on the cooking time to achieve your desired consistency without burning the mixture.
• Sterilize jars properly – Ensure your jars are clean and sterilized to prevent spoilage and maintain freshness.
• Store correctly – Refrigerate the jam promptly after sealing to preserve its flavor and shelf life.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with your Small Batch Vanilla Peach Jam can create unique flavor combinations. Here are some delightful options that complement this homemade spread beautifully.

1. Cheese Platter – Arrange various cheeses like cheddar, brie, and goat cheese alongside crackers for an elegant pairing.
2. Fruit Salad – A fresh fruit salad can balance the sweetness of the jam while adding brightness to your meal.
3. Roasted Vegetables – Serve roasted carrots or sweet potatoes drizzled with olive oil as a savory contrast.
4. Savory Muffins – Offer muffins made with herbs or cheese; they pair well with the sweet notes of the jam.
5. Greek Salad – The tangy flavors in Greek salad can provide a refreshing counterpoint to the sweetness of peach jam.
6. Grilled Asparagus – Lightly grilled asparagus adds a smoky flavor that complements the fruity notes in your jam.

Common Mistakes to Avoid

When making Small Batch Vanilla Peach Jam, it’s easy to stumble upon a few common issues. Here are some mistakes to watch out for:

• Skipping the sterilization – Not sterilizing your jars can lead to spoilage. Always ensure your jars are clean and sterile before use.
• Overcooking the jam – Cooking the jam too long can lead to a tough texture. Monitor consistency closely and remove it from heat at the right moment.
• Ignoring the fruit’s ripeness – Using unripe peaches results in less flavor. Choose perfectly ripe peaches for the best taste.
• Neglecting to stir frequently – Failing to stir can cause the jam to burn. Stir every 20 minutes, especially as it thickens.
• Using the wrong sugar type – Substituting sugar with alternatives can affect sweetness and texture. Stick to granulated sugar for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in clean mason jars with tight-fitting lids.
• The Small Batch Vanilla Peach Jam will last up to six months in the refrigerator once sealed.

Freezing Small Batch Vanilla Peach Jam

• Use freezer-safe containers or jars, leaving space for expansion.
• The jam can be frozen for up to one year, ensuring you have summer flavors all year round.

Reheating Small Batch Vanilla Peach Jam

• Oven – Preheat your oven to a low temperature and place the jar inside until warmed through.
• Microwave – Heat in 15-second intervals, stirring in between, until desired warmth is reached.
• Stovetop – Warm gently in a saucepan over low heat, stirring until heated throughout.

Frequently Asked Questions

Here are some common questions about Small Batch Vanilla Peach Jam:

Can I use different fruits for this jam?

Yes! You can experiment with other fruits like apricots or plums for unique flavors.

How do I know when my jam is ready?

The jam is ready when it thickens and coats the back of a spoon without running off quickly.

Is it necessary to use vanilla extract?

While not necessary, vanilla adds a delightful depth of flavor that enhances the peaches’ sweetness.

How should I store my open jar of jam?

Keep an open jar in the fridge and consume it within three weeks for optimal freshness.

Final Thoughts

Small Batch Vanilla Peach Jam is perfect for summer preserves, allowing you to enjoy fresh peach flavor all year long. With simple ingredients and easy customization options, you can add spices or other fruits according to your taste. Try making this delightful jam today!