Slow Cooker Potato Leek Soup
Enjoy the comforting warmth of our Slow Cooker Potato Leek Soup, a delightful dish perfect for chilly evenings or casual gatherings. With its creamy texture and rich flavors, this soup is both easy to prepare and satisfying. Simply toss fresh leeks and Yukon gold potatoes into your slow cooker and let it work its magic! Enhanced by the aromatic notes of garlic and thyme, this hearty soup serves as an excellent main course or a side dish when paired with crusty bread or a light salad.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves about 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large leeks, sliced
- 3 tablespoons salted butter
- 2 cloves garlic, minced
- 3 pounds Yukon gold potatoes, peeled and diced
- 7 cups chicken broth
- 2 bay leaves
- 3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1.5 cups heavy cream
- Fresh chives, chopped for garnish
Instructions
- Prepare the leeks by slicing them and discarding the thick green ends.
- Melt butter in a large skillet over medium-high heat, then add garlic and leeks until softened.
- Transfer the mixture to a slow cooker along with diced potatoes, bay leaves, thyme, salt, pepper, and chicken broth.
- Cover and cook on high for 5 hours or low for 8 hours until potatoes are tender.
- Remove bay leaves and thyme; blend the soup until smooth using an immersion blender.
- Stir in heavy cream; blend slightly if desired for consistency.
- Serve hot with chopped chives as garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://kitchenwarmth.com/slow-cooker-potato-leek-soup-recipe/