Slow Cooker Chili
Slow Cooker Chili is the quintessential comfort food, perfect for chilly evenings or lively game day gatherings. This hearty dish is not only easy to make but also brimming with rich flavors and protein. With minimal prep required, simply toss in your ingredients and let the slow cooker work its magic. Whether enjoyed on its own or topped with cheese, sour cream, or avocado, this chili is sure to warm your heart and satisfy your taste buds. Ideal for meal prep, you can whip up a large batch to savor throughout the week or freeze for later indulgence. Make it with ground beef, turkey, or even as a vegetarian option—this versatile recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans
- 1 can (15 oz) black beans
- 1 can (28 oz) crushed tomatoes
- 1 medium onion
- 2 cloves garlic
- 1 bell pepper
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground meat until no longer pink (about 5-7 minutes). Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, spices, and broth to the slow cooker. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasonings before serving.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://kitchenwarmth.com/slow-cooker-chili/