Slow Cooker Chicken Stew Recipe
Slow Cooker Chicken Stew Recipe is the epitome of comfort food, perfect for any occasion. This hearty dish combines tender chicken, vibrant vegetables, and aromatic herbs simmered in a savory broth, filling your home with delightful aromas. Ideal for busy weeknights or cozy weekends, this recipe requires minimal effort while delivering maximum flavor and nutrition. With fresh ingredients and simple preparation, it’s a go-to choice for family dinners or gatherings. Enjoy it with crusty bread or over rice for a satisfying meal that will warm your soul.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken thighs or breasts
- 4 carrots
- 3 potatoes
- 2 celery stalks
- 1 onion
- 3 cloves garlic
- 4 cups chicken broth
- Tomato paste
- Dried thyme
- Dried rosemary
Instructions
- Cut chicken into chunks and chop vegetables.
- Place all ingredients into the slow cooker, including chicken, veggies, herbs, and broth.
- Stir well to combine.
- Cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
- For thickness, whisk flour with water and add during the last 30 minutes if desired.
- Add frozen peas in the last 15 minutes of cooking.
- Serve hot after removing the bay leaf.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://kitchenwarmth.com/slow-cooker-chicken-stew-recipe/