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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Experience the delightful flavors of Skillet Zucchini and Mushrooms, a vibrant and nutritious side dish that brings a burst of freshness to your table. In just 25 minutes, you can whip up this easy recipe featuring tender zucchini and savory mushrooms sautéed to perfection with garlic and fresh herbs. Ideal for busy weeknights or festive gatherings, this dish is not only quick to prepare but also incredibly versatile. Serve it alongside grilled chicken, over quinoa, or tossed into pasta for a deliciously satisfying meal. With customizable options for herbs and seasonings, you’ll find endless ways to enjoy this flavorful medley!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter (or plant-based alternative)
  • 2 small zucchini (cut into thin, half moon slices)
  • Salt and black pepper (to taste)
  • 1 small yellow onion (finely diced)
  • 1 pound small button mushrooms (cleaned and patted dry)
  • 3 to 4 cloves garlic (minced)
  • 2 teaspoons fresh chopped herbs (or 1 teaspoon dried herbs like thyme or oregano)
  • ¼ cup vegetable broth
  • Chopped fresh parsley (for garnish)

Instructions

  1. Heat olive oil and half a tablespoon of butter in a large skillet over medium-high heat.
  2. Add sliced zucchini, season with salt and pepper, and cook for 3-4 minutes until fork-tender. Remove from skillet.
  3. In the same skillet, melt the remaining butter, add diced onion, and sauté for about 2 minutes.
  4. Stir in button mushrooms; cook for 5-7 minutes until browned.
  5. Add minced garlic and herbs; cook for another 20 seconds until fragrant.
  6. Return zucchini to the skillet, mix well, and heat through for about 1 minute.
  7. Pour in vegetable broth; cook for an additional 2 minutes.
  8. Adjust seasoning before serving warm with fresh parsley garnish.

Nutrition

Find it online: https://kitchenwarmth.com/skillet-zucchini-and-mushrooms/

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