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Shrimp Bowl With Avocado Guacamole & Creamy Sauce

Shrimp Bowl With Avocado Guacamole & Creamy Sauce
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Enjoy a flavorful Shrimp Bowl With Avocado Guacamole & Creamy Sauce that’s quick and easy! Perfect for dinner—try it today!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 ripe avocado
  • 1/4 red onion, finely chopped
  • 2 tablespoons chopped cilantro
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 cup cooked rice
  • Lime wedges, for serving
  • Fresh cilantro, for garnish

Instructions

  1. In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if you're using it. Toss everything together until the shrimp are well-coated.
  2. Preheat your grill or grill pan over medium heat. Grill the shrimp for about 2-3 minutes per side, or until they turn pink and are fully cooked through.
  3. In a small bowl, mash the ripe avocado with a fork until smooth. Stir in the finely chopped red onion, cilantro, jalapeño (if using), lime juice, and add salt to taste.
  4. In another small bowl, whisk together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper until smooth.
  5. Divide cooked rice between serving bowls. Top each bowl with grilled shrimp and generous spoonfuls of guacamole. Drizzle with creamy sauce and garnish with lime wedges and fresh cilantro.

Nutrition

Find it online: https://kitchenwarmth.com/shrimp-bowl-with-avocado-guacamole-creamy-sauce/