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Sesame Chicken Cabbage Crunch Salad

Sesame Chicken Cabbage Crunch Salad

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Indulge in the vibrant flavors of the Sesame Chicken Cabbage Crunch Salad, a delightful fusion of juicy grilled chicken and crisp vegetables. This salad is drizzled with a zesty sesame ginger dressing that perfectly ties together the fresh, crunchy ingredients. Ideal for a light lunch or as a satisfying dinner, this dish is not only visually appealing with its colorful array but also packed with nutrients. It’s easy to customize based on your preferences—swap in your favorite vegetables or proteins for a unique touch! Perfect for meal prep, this salad holds up well in the fridge, making it an excellent option for healthy eating throughout the week.

Ingredients

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  • Grilled chicken (your choice of chicken breast or thighs)
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1/2 cup diced green onion
  • 3/4 cup freshly diced cilantro
  • 1 cup shredded carrots
  • 1 red bell pepper, julienned
  • 1 jalapeno, diced
  • Sesame ginger dressing (homemade or store-bought)
  • Toppings: toasted sliced almonds, roasted cashew halves, sesame seeds

Instructions

  1. Marinate your choice of chicken in a sesame ginger marinade for at least 30 minutes.
  2. Prepare the dressing by whisking together sesame oil, grated ginger, soy sauce, and any desired seasonings.
  3. In a large mixing bowl, combine shredded green cabbage, red cabbage, green onion, cilantro, carrots, bell pepper, and jalapeno.
  4. Pour the dressing over the salad mixture and toss well to combine.
  5. Grill or pan-cook marinated chicken until cooked through; slice into strips.
  6. Serve the salad topped with chicken and garnish with almonds, cashews, sesame seeds, and extra herbs if desired.

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