Keto Cream Cheese Cookies
Keto cream cheese cookies are a delectable treat that perfectly combines a soft, fluffy texture with the delightful sweetness of cream cheese. With only 2g of net carbs per cookie, these guilt-free delights are perfect for any occasion—whether you’re hosting a festive gathering or enjoying a cozy evening at home. The light and airy cookies can be served plain or dressed up with various toppings, making them versatile enough to suit all tastes. Easy to whip up in just 30 minutes, this recipe ensures that you can indulge without compromising your keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 11 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the cream cheese until smooth, then incorporate the egg one at a time.
- Add vanilla extract and mix well.
- In another bowl, combine almond flour, coconut flour, sweetener, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until fully combined.
- Chill the dough in the refrigerator for at least one hour.
- Use a cookie scoop to portion out the dough onto a baking sheet; do not flatten.
- Bake for approximately 15 minutes or until lightly golden on top.
- Cool on the baking sheet for 15 minutes before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 0g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg