Savory Quick Bread With Cheese And Olives 🧀🍞

This Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful and easy-to-make recipe perfect for any occasion. Whether you’re looking for a snack, appetizer, or side dish, this bread stands out with its robust flavors and simple preparation. The delightful combination of cheese and olives makes it a crowd-pleaser that can be enjoyed warm or at room temperature.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for busy days when you need something delicious with minimal effort.
• Flavor Packed: The blend of cheese, olives, and fresh thyme creates a savory profile that bursts with flavor in every bite.
• Versatile Use: Great as a standalone snack, served alongside soups or salads, or even as an impressive addition to your next gathering.
• Customizable Ingredients: Feel free to swap in your favorite cheeses or olives to make this bread truly your own.
• Perfect for Sharing: Bake it for family gatherings or potlucks; it’s sure to disappear quickly!

Tools and Preparation

To ensure a smooth cooking experience, gather the necessary tools before starting. Having everything ready will make the process enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan (9×5 inch)
• Measuring cups and spoons
• Wooden skewer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess, allowing you to easily mix dry and wet components separately.
• Loaf pan: Provides the perfect shape and size for baking your quick bread evenly, ensuring that it rises beautifully.
• Wooden skewer: Used to check for doneness; inserting one into the center of the bread will help you know when it’s perfectly baked.

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Ingredients

This savory quick bread is easy to make and perfect for a snack, appetizer, or side dish. The combination of cheese, olives, and herbs creates a delicious and flavorful bread that’s sure to be a hit.

Dry Ingredients

• • 2 cups all-purpose flour 🌾
• • 1 tablespoon baking powder 🥄
• • 1/2 teaspoon salt 🧂
• • 1/2 teaspoon black pepper ⚫
• • 1/4 teaspoon cayenne pepper (optional 🌶️)

Wet Ingredients

• • 1 cup whole milk 🥛
• • 1/4 cup olive oil 🫒
• • 2 large eggs 🥚

Add-ins

• • 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
• • 1 cup pitted olives (green, black, or a mix, drained 🫒)
• • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)

For Greasing

• • 2 tablespoons butter (melted) or non-stick cooking spray

How to Make Savory Quick Bread With Cheese And Olives 🧀🍞

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease your loaf pan with melted butter or non-stick spray to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, black pepper, and cayenne pepper if using until well combined.

Step 3: Mix Wet Ingredients

In another bowl:
1. Whisk together the milk, olive oil, and eggs until fully blended.

Step 4: Combine Mixtures

Add the wet mixture into the dry ingredients:
1. Stir gently until just combined. Be careful not to overmix; some lumps are okay.

Step 5: Add Cheese and Olives

Fold in:
1. The shredded cheese,
2. Drained olives,
3. Thyme if using,
until they are evenly distributed throughout the batter.

Step 6: Pour Into Pan

Pour the batter into the prepared loaf pan:
1. Spread it out evenly with a spatula.

Step 7: Bake

Bake in the preheated oven for:
1. About 45-50 minutes,
2. Check doneness by inserting a wooden skewer; it should come out clean when ready.

Step 8: Cool Before Serving

Let the bread cool in the pan for:
1. About 10-15 minutes,
2. Then transfer it to a wire rack to cool completely before slicing.

Enjoy your homemade Savory Quick Bread With Cheese And Olives!

How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞

This savory quick bread is versatile and can be enjoyed in many ways. Whether you’re hosting a gathering or simply enjoying it at home, here are some delightful serving suggestions to enhance your experience.

As a Standalone Snack

• Serve warm with butter for a comforting snack.
• Pair with a light salad for a refreshing meal option.

With Dips and Spreads

• Enjoy with hummus for a creamy contrast.
• Spread cream cheese or herb-infused cheese on slices for added flavor.

For Breakfast or Brunch

• Top with sliced avocado and a sprinkle of salt for a nutritious breakfast.
• Serve alongside scrambled eggs for a hearty brunch option.

Accompanied by Soups

• Pair with tomato soup for a classic combination.
• Serve alongside vegetable broth for a light yet satisfying meal.

How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞

To ensure your savory quick bread turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh herbs and quality cheese greatly enhance the flavor of your bread.
• Don’t overmix: Stir until just combined to keep the bread light and fluffy.
• Check doneness: Use a wooden skewer; if it comes out clean, your bread is ready.
• Experiment with flavors: Try different cheese or olives to create unique variations.
• Allow cooling time: Letting the bread cool properly helps develop its texture and flavor.

Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞

This savory quick bread pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider:

1. Garden Salad: A mix of fresh greens, tomatoes, and cucumbers tossed in a light vinaigrette.
2. Roasted Vegetables: Seasoned mixed vegetables roasted until tender, adding depth to your meal.
3. Fruit Salad: A refreshing blend of seasonal fruits that balances the richness of the bread.
4. Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs serve as a hearty protein option.
5. Chickpea Salad: A protein-packed salad made with chickpeas, bell peppers, and lemon dressing.
6. Spinach and Feta Salad: Wilted spinach tossed with feta cheese, olives, and olive oil for added zest.

Common Mistakes to Avoid

Making savory quick bread can be a delightful experience, but avoiding common pitfalls will ensure your bread turns out perfect every time.

• Skipping the Greasing Step: Not greasing the loaf pan can cause the bread to stick, making it difficult to remove. Always grease your pan with butter or non-stick spray before pouring in the batter.

• Overmixing the Batter: Mixing too much can lead to dense bread. Stir gently until just combined; a few lumps are okay.

• Not Measuring Ingredients Accurately: Inaccurate measurements can affect texture and flavor. Use measuring cups and spoons for precision.

• Ignoring Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven to 375°F (190°C) before baking.

• Cutting Too Soon: Slicing the bread while it’s still hot may cause it to crumble. Let it cool for at least 10-15 minutes in the pan before transferring it to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Savory Quick Bread With Cheese And Olives 🧀🍞

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with the date for easy identification later.

Reheating Savory Quick Bread With Cheese And Olives 🧀🍞

• Oven: Preheat to 350°F (175°C) and bake wrapped in foil for about 10-15 minutes.
• Microwave: Heat individual slices for 20-30 seconds on medium power.
• Stovetop: Use a skillet over low heat, covering with a lid, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions regarding this savory quick bread recipe:

Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses like gouda or feta for varied flavors.

What olives work best in this recipe?

Green or black olives both add great flavor. Choose your favorite or use a mix!

How do I know when my savory quick bread is done?

Insert a wooden skewer into the center; if it comes out clean, your bread is ready!

Can I add other ingredients?

Absolutely! You can include herbs like rosemary or vegetables such as sun-dried tomatoes for added flavor.

How long does this bread stay fresh?

When stored properly, it stays fresh in the refrigerator for about five days and can be frozen for up to three months.

Final Thoughts

This savory quick bread with cheese and olives 🧀🍞 is not only easy to make but also incredibly versatile. Whether you’re enjoying it as a snack, appetizer, or side dish, its rich flavors are sure to please. Feel free to customize it by adding your favorite herbs and cheeses!