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Savory French Onion Pot Roast

Savory French Onion Pot Roast Recipe for Comfort Food Lovers
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Indulge in the heartwarming Savory French Onion Pot Roast, the perfect dish for those cozy nights and family gatherings. This recipe features a tender pot roast that melds beautifully with rich, caramelized onions, creating an irresistible flavor profile that warms the soul. Ideal for special occasions or a comforting dinner at home, this dish is sure to be a hit at your table. Serve it alongside creamy mashed potatoes or buttery egg noodles for a complete meal that will leave everyone satisfied.

Ingredients

Scale
  • 3 tablespoons extra virgin olive oil
  • 3 lb boneless pot roast (chuck)
  • 3 lbs yellow onions (about 8 medium-large)
  • 2 cloves garlic, finely chopped
  • 1 tablespoon pure maple syrup or brown sugar
  • 1 tablespoon all-purpose flour
  • 1 cup red apple vinegar (or more beef stock)
  • 2 ½ cups beef stock
  • Fresh rosemary
  • Bay leaf

Instructions

  1. Preheat your Dutch oven over medium heat. Add 1 tablespoon of olive oil, seasoning the pot roast with half of the salt and pepper.
  2. Sear the pot roast on all sides for about 10-12 minutes until browned. Transfer to a plate.
  3. Slice onions using a food processor, then add them to the Dutch oven with remaining olive oil, salt, and pepper. Cook until translucent (about 5 minutes).
  4. Reduce heat and slowly caramelize onions for about 20 minutes until golden.
  5. Add garlic and maple syrup; cook for another 7-8 minutes.
  6. Sprinkle flour over onions, deglaze with apple vinegar, then stir in beef broth.
  7. Return the pot roast to the Dutch oven, cover with onion mixture, add herbs, and bring to a simmer.
  8. Cover and slow-cook in the oven at 300°F (150°C) for three hours, turning once until tender.
  9. Let cool slightly before serving hot.

Nutrition

Find it online: https://kitchenwarmth.com/savory-french-onion-pot-roast-recipe-for-comfort-food-lovers/

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