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Sautéed Carrots And Zucchini

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Sautéed carrots and zucchini are a vibrant and flavorful combination that can elevate any meal. This Sautéed Carrots and Zucchini Recipe is quick and easy, taking only 25 minutes from preparation to plating. The natural sweetness of the carrots pairs perfectly with the fresh taste of zucchini, enhanced by aromatic herbs like thyme and parsley. Whether you’re preparing a family dinner, hosting friends, or looking for a healthy side for your weeknight meals, this dish is sure to impress. It’s not only visually appealing but also packed with nutrients, making it a deliciously guilt-free choice.

Ingredients

Scale
  • 2 zucchinis, sliced
  • 3 to 4 carrots, thinly sliced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1/4 cup olive oil
  • Sea salt and ground black pepper

Instructions

  1. In a large mixing bowl, combine sliced zucchini and carrots.
  2. Drizzle olive oil over the veggies and add thyme, parsley, garlic powder, salt, and pepper.
  3. Toss until everything is well coated.
  4. Preheat a skillet over medium heat and add ghee.
  5. Once melted, add the vegetable mixture to the skillet.
  6. Sauté for about 8 to 10 minutes until tender but still crisp.

Nutrition

Find it online: https://kitchenwarmth.com/sauteed-carrots-and-zucchini-recipe/

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