Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence
Indulge in the delightful experience of Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence. These irresistibly gooey treats combine the classic crunch of Rice Krispies with a rich layer of caramel and a drizzle of chocolate, topped with a hint of sea salt to elevate their flavor. Perfect for gatherings or as a sweet afternoon snack, these no-bake bars come together in just 30 minutes, making them an ideal choice for any occasion. Whether you’re sharing with friends or enjoying them solo, this recipe is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 10 ounces marshmallows
- 5 cups Rice Krispie cereal
- 1 teaspoon vanilla extract
- 10 ounces caramels or caramel bites
- 1 (14-ounce) can sweetened condensed milk
- 5 tablespoons butter (again, for the caramel)
- 1/2 cup heavy cream
- 6 ounces milk chocolate chips
- Sea salt for garnish
Instructions
- Butter a 9×13-inch baking dish.
- In a large saucepan, melt butter over medium heat, add marshmallows, and stir until smooth. Remove from heat and mix in vanilla.
- In another saucepan, combine sweetened condensed milk, butter, and caramels; melt until smooth.
- Pour caramel over the Rice Krispie base and sprinkle sea salt on top.
- Melt heavy cream and chocolate chips until smooth; drizzle over the caramel layer.
- Top with more sea salt and let cool before cutting into squares.
Nutrition
- Serving Size: 1 treat (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg