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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake
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Indulge in the irresistible Salted Caramel Apple Pie Cheesecake, a delightful dessert that beautifully marries creamy cheesecake with sweet apple pie flavors and a luscious salted caramel drizzle. This stunning layered treat is perfect for any occasion, be it birthdays, holidays, or casual family gatherings. Each slice delivers a heavenly combination of smooth textures and rich tastes, ensuring that every bite is memorable. Not only is it simple to prepare, but it can also be made ahead of time, allowing you to impress your guests without the last-minute rush.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 cups peeled and sliced apples
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp all-purpose flour
  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1 tsp sea salt

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. For the crust, mix graham cracker crumbs with sugar and melted butter. Press into a springform pan and bake for 10 minutes.
  3. Prepare the apple layer by tossing sliced apples with brown sugar and cinnamon; spread over the cooled crust.
  4. For the cheesecake filling, beat cream cheese and sugar until smooth, add eggs one at a time, then stir in sour cream and vanilla. Pour over the apples.
  5. Bake for 60-70 minutes until nearly set; cool completely before refrigerating for at least 4 hours.
  6. Make the salted caramel sauce by melting sugar until golden, mixing in butter and cream gradually, then adding sea salt.
  7. Serve chilled with caramel drizzled on top.

Nutrition

Find it online: https://kitchenwarmth.com/salted-caramel-apple-pie-cheesecake/

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