Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Fall is here, and there’s no better way to celebrate the season than with these Salted Caramel Apple Crumble Bars. Bursting with tender apples, velvety salted caramel, and a crunchy crumble topping, this delectable dessert is perfect for any gathering or a cozy night in. With minimal effort and just 45 minutes, you can whip up these irresistible treats that are sure to delight family and friends alike. Enjoy them warm with a scoop of ice cream or drizzled with extra caramel for an added touch of sweetness. Get ready to be addicted!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt until well blended. Gradually add flour and stir until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared pan.
- In another bowl, toss sliced apples with cinnamon and nutmeg. Spread the apple mixture over the crust.
- Drizzle salted caramel sauce over the apples and sprinkle remaining crumbly mixture on top.
- Bake for 40-45 minutes or until golden brown on top.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg