Rum-Soaked Fried Pineapple
Indulge in the tropical delight of Rum-Soaked Fried Pineapple, a dessert that brings the vibrant flavors of the Caribbean right to your kitchen. This heavenly treat features succulent pineapple rings marinated in dark and coconut rum, coated with sweet coconut flakes, and fried to a golden crisp. Each bite offers a delightful crunch paired with juicy fruit, creating an unforgettable experience. Whether you’re hosting a summer gathering or seeking a special indulgence, this recipe is simple enough for any home cook to master. Serve it warm with a luscious rum-infused cream cheese dipping sauce for an extra touch of luxury.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
- 1 1/2 cups all-purpose flour
- 10 oz sweetened coconut flakes
- 2 large eggs
- 1/2 cup coconut milk
- Vegetable oil (for frying)
- 4 oz cream cheese (softened)
- 1/2 cup powdered sugar
Instructions
- Soak pineapple rings in dark and coconut rum for at least 1 hour. Drain and pat dry.
- Set up three shallow dishes: one with flour, one with whisked eggs and coconut milk, and one with coconut flakes.
- Coat each pineapple ring in flour, then dip into egg mixture, and finally coat with coconut flakes.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry pineapple rings in batches for about 1 minute per side until golden brown; drain on paper towels.
- For the dipping sauce, mix softened cream cheese and powdered sugar until smooth; stir in reserved rum to reach desired consistency.
Nutrition
- Serving Size: 1 fried pineapple ring (70g)
- Calories: 195
- Sugar: 12g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg