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Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing

Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
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Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing is a delightful and colorful dish that combines caramelized vegetables, crispy chickpeas, and a creamy dressing for a satisfying meal. This recipe is perfect for weeknight dinners or meal prep, providing bold flavors and wholesome nutrition in every bite. With its vibrant mix of sweet potatoes, broccoli, and red cabbage, topped with a tangy maple Dijon tahini dressing, this bowl is as nutritious as it is delicious. Easy to customize based on your favorite ingredients or what you have on hand, these bowls are not only versatile but also incredibly simple to prepare. Enjoy them fresh or save as leftovers for a quick lunch that packs flavor and health benefits.

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained, rinsed, and dried
  • 1 medium sweet potato, peeled and diced
  • 1 small head broccoli, cut into florets
  • 1½ cups chopped red cabbage
  • 2 tbsp olive oil
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • Salt and black pepper to taste
  • ¼ cup tahini
  • 1½ tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 2–3 tbsp warm water
  • Fresh herbs (parsley or cilantro)
  • Cooked grains (quinoa, rice, farro)
  • Red pepper flakes
  • Lemon wedges

Instructions

  1. Preheat your oven to 425°F (220°C) and line baking sheets with parchment paper.
  2. Rinse and dry the chickpeas thoroughly.
  3. Toss diced sweet potatoes, broccoli florets, and chopped red cabbage in olive oil, smoked paprika, garlic powder, salt, and pepper until coated. Toss chickpeas with oil and seasonings separately.
  4. Spread everything evenly on prepared baking sheets. Roast for 25–30 minutes until vegetables are caramelized and chickpeas are crispy.
  5. For the dressing, blend tahini, maple syrup, mustard, lemon juice, minced garlic, and salt in a bowl or blender; gradually add warm water until desired consistency.
  6. Serve by layering cooked grains at the bottom of each bowl topped with roasted vegetables and chickpeas; drizzle with dressing.

Nutrition

Find it online: https://kitchenwarmth.com/roasted-veggie-chickpea-bowls-with-maple-dijon-tahini-dressing/

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