Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are the perfect side dish, combining vibrant green beans with a crunchy topping of parmesan and panko breadcrumbs for a deliciously satisfying experience. This easy-to-make recipe is ideal for any occasion, from casual weeknight dinners to festive gatherings. With their beautiful presentation and delightful flavor, these roasted green beans will impress guests of all ages. In just under 30 minutes, you can whip up this nutritious dish that pairs wonderfully with meats like chicken or beef, making it a versatile addition to your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 2 Tbsp olive oil
- 2 Tbsp grated or shredded parmesan cheese
- 2 Tbsp panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic)
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, combine fresh green beans, olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until the beans are well coated.
- Spread the mixture evenly on a baking sheet.
- Roast for 15-20 minutes, stirring halfway through for even cooking. Check for tenderness before serving.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 120
- Sugar: 3g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/roasted-parmesan-green-beans/