Roasted Garlic Potato Soup
Indulge in the warm embrace of Roasted Garlic Potato Soup, a comforting dish perfect for chilly evenings. This velvety soup combines the sweet, mellow flavor of roasted garlic with tender, chunky potatoes, creating a satisfying meal that can be enjoyed as a main course or paired with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large potatoes (peeled and cut into chunks)
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 1 head of roasted garlic
- 4 cups vegetable broth
- 2 tablespoons extra virgin olive oil
- Fresh parsley (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until softened, about 8 minutes. Add minced garlic and cook for an additional minute.
- Pour in vegetable broth and bring to a boil. Add potato chunks, parsley, salt, and pepper; return to a boil then reduce heat and simmer until potatoes are tender.
- Stir in roasted garlic cloves, smashing them if desired for added creaminess.
- For desired consistency, remove some potato pieces to mash or use an immersion blender to puree the soup.
- Serve warm topped with croutons or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 560mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/roasted-garlic-potato-soup/