Roasted Chocolate Cherry Brownies
Indulge in the heavenly Roasted Chocolate Cherry Brownies, a delightful dessert that combines rich, fudgy chocolate brownies with the sweet tartness of roasted cherries. This easy-to-follow recipe is perfect for any occasion, from birthdays to cozy nights in. Each bite offers a wonderful contrast of flavors, making these brownies an instant crowd-pleaser. With simple ingredients and straightforward steps, you’ll impress your friends and family with this decadent treat. Elevate your dessert game and experience the joy of homemade Roasted Chocolate Cherry Brownies today.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cherries (pitted and halved)
- 1 1/3 cups white granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 large eggs
- 1 egg yolk
- 3/4 cup all-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 400°F. Spread cherries on a parchment-lined baking sheet, sprinkle with sugar, and roast for 10 minutes. Let cool.
- Reduce oven temperature to 325°F. Prepare an 8×8 baking pan with non-stick spray and parchment paper.
- Sift together flour, cocoa powder, cornstarch, and salt in a mixing bowl.
- In another bowl, beat sugar and eggs until fluffy. Add melted butter, oil, and vanilla; mix until combined.
- Fold dry ingredients into wet mixture until just combined.
- Incorporate half of the roasted cherries and chocolate chips into the batter; pour into prepared pan.
- Bake for 40-50 minutes until edges are set but center remains slightly underdone. Cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (57g)
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kitchenwarmth.com/roasted-chocolate-cherry-brownies/