Roasted Baby Potatoes Recipe
Indulge in the perfect balance of crispy and tender with this Roasted Baby Potatoes Recipe. These delightful golden-brown spuds are seasoned with garlic and Italian herbs, creating a burst of flavor that complements any meal. Whether you’re hosting a dinner party or enjoying a cozy family dinner, these easy-to-make potatoes serve as a versatile side dish. With just a few simple ingredients and straightforward instructions, you can whip up a nutritious accompaniment that everyone will love. Elevate your dining experience with this crowd-pleasing recipe that guarantees second helpings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 ½ pounds baby potatoes (cleaned and halved)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (to taste)
- ½ teaspoon pepper (to taste)
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer.
- Roast in the oven for about 20 minutes or until fork-tender and crispy on the outside, turning golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/roasted-baby-potatoes-recipe/