Red Pepper Jelly
Elevate your gatherings with this delicious Red Pepper Jelly, a perfect blend of sweet and spicy flavors. This vibrant jelly makes an impressive appetizer when served over cream cheese with crackers or as a unique glaze for grilled meats. Its colorful appearance and delightful taste are sure to be a hit at any occasion, from casual get-togethers to festive celebrations. Plus, it makes for a thoughtful homemade gift that friends and family will cherish. With easy-to-follow instructions and simple ingredients, you’ll have this delightful spread ready in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings (from about six jars) 1x
- Category: Appetizer
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 cups finely chopped red bell pepper
- 1 cup finely chopped green bell pepper
- 1/4 cup finely chopped jalapeño pepper
- 1 cup apple cider vinegar
- 1 1/2 packages SURE-JELL powder pectin
- 5 cups white sugar
Instructions
- Sterilize six 8-ounce canning jars and lids according to the manufacturer's instructions.
- In a large saucepan over high heat, combine red bell peppers, green bell peppers, jalapeño peppers, apple cider vinegar, and Sure-Jell pectin. Bring to a rolling boil while stirring constantly. Quickly add sugar and return to a rolling boil for 2-3 minutes. Remove from heat and skim off foam.
- Ladle the jelly into the prepared jars, filling each to 1/4 inch from the top. Secure the lids tightly.
- Process the jars in a hot water canner for five minutes before removing them to cool completely.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/red-pepper-jelly/