Red Pepper Jelly

This Red Pepper Jelly is the perfect combination of sweet and spicy, making it a fantastic addition to any gathering. Whether served over cream cheese with crackers or gifted to friends, this jelly adds a unique flavor to your holiday table. Its bright color and vibrant taste will impress guests and make any occasion special.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have delicious jelly in no time.
• Versatile Use: Great as an appetizer, topping for meats, or even as a spread on sandwiches.
• Perfect for Gifting: Packaged nicely, this jelly makes a thoughtful homemade gift for friends and family.
• Flavorful Blend: The mix of red and green bell peppers with jalapeño delivers a delightful kick that enhances any dish.
• Holiday Favorite: This jelly is a crowd-pleaser at parties and gatherings, sure to bring smiles all around.

Tools and Preparation

Before you get started, gather the necessary tools to ensure your Red Pepper Jelly comes out perfectly.

Essential Tools and Equipment

• Canning jars (8-ounce)
• Large saucepan
• Hot water canner
• Ladle
• Stirring spoon

Importance of Each Tool

• Canning jars: Essential for storing your jelly safely while providing proper sealing.
• Large saucepan: Allows for even heating of ingredients ensuring your jelly cooks evenly.
• Hot water canner: Necessary for processing the jars while preserving the jelly for long-term storage.

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Ingredients

To make this delicious Red Pepper Jelly, you will need the following ingredients:

Peppers

• 3 cups finely chopped red bell pepper
• 1 cup finely chopped green bell pepper
• 1/4 cup finely chopped jalapeño pepper

Liquid Ingredients

• 1 cup apple cider vinegar

Gelling Agent

• 1 1/2 (1.75 ounce each) packages SURE-JELL powder pectin

Sweetener

• 5 cups white sugar

For Serving

• 8 ounces cream cheese
• 1 box crackers

How to Make Red Pepper Jelly

Step 1: Prepare Your Jars

Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer’s instructions. Begin heating your water in a hot water canner for processing.

Step 2: Cook the Peppers

Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly. Then, quickly stir in the sugar. Return to a rolling boil and boil for 2-3 minutes. Remove from heat and skim off any foam.

Step 3: Fill Jars

Quickly ladle the jelly into your prepared jars, filling each to 1/4 inch from the top. Cover with flat lids; then screw on the bands tightly.

Step 4: Process Jars

Place the jars into the canning rack, and slowly lower them into the canner. The water should cover the jars completely but should not be boiling. Bring water to a boil and process for five minutes.

Step 5: Cool Down

Remove the jars from the canner and allow them to cool completely.

Step 6: Serve Your Appetizer

To serve your Red Pepper Jelly appetizer simply place a block of cream cheese on a plate. Spoon the red pepper jelly on top of the cream cheese and serve with crackers.

Enjoy creating this delightful Red Pepper Jelly, perfect for sharing during festive occasions!

How to Serve Red Pepper Jelly

Red Pepper Jelly is a versatile appetizer that can elevate any gathering. Its sweet and tangy flavor pairs well with various dishes, making it ideal for parties or casual snacks.

On Cream Cheese

• Spread a block of cream cheese on a serving plate and spoon the jelly on top. This classic combination creates a delightful contrast in flavors and textures.

With Crackers

• Serve the red pepper jelly alongside an assortment of crackers. The crunchiness of the crackers complements the smoothness of the jelly, making each bite enjoyable.

As a Glaze

• Use red pepper jelly as a glaze for grilled chicken or turkey. Brush it on during the last few minutes of cooking for a sweet and spicy finish.

In Sandwiches

• Add a layer of red pepper jelly to sandwiches or wraps. It can enhance turkey or chicken sandwiches by adding a unique flavor twist.

With Cheese Platters

• Include red pepper jelly on cheese platters. It pairs beautifully with sharp cheeses like cheddar or creamy varieties like brie, creating an appealing contrast.

For Gift Giving

• Jar up the red pepper jelly as a thoughtful gift. Decorate the jar with ribbons or tags for a personal touch that friends and family will appreciate.

How to Perfect Red Pepper Jelly

To achieve the best results when making Red Pepper Jelly, consider these helpful tips.

• Use fresh peppers: Fresh bell peppers yield better flavor and texture than frozen ones. Choose vibrant, unblemished peppers for optimal taste.

• Measure accurately: Precision in measuring your ingredients is crucial for consistent results. Use proper measuring cups and spoons to ensure accuracy.

• Stir constantly: While boiling, stir constantly to prevent sticking and ensure even cooking. This helps achieve the right consistency without burning.

• Test for doneness: Before ladling into jars, test the jelly’s consistency by placing a small amount on a cold plate. If it sets, it’s ready for jarring.

Best Side Dishes for Red Pepper Jelly

Red Pepper Jelly can be complemented with several delightful side dishes that enhance its flavors. Here are some excellent options:

1. Stuffed Mushrooms: Savory mushrooms filled with herbs and breadcrumbs make an excellent pairing with the sweetness of red pepper jelly.

2. Caprese Salad Skewers: Alternate mozzarella balls, cherry tomatoes, and basil on skewers for a refreshing side that balances out the richness of the jelly.

3. Vegetable Platter: Fresh cut vegetables such as carrots, cucumber, and bell peppers provide crunchiness that pairs well with red pepper jelly.

4. Bruschetta: Toasted bread topped with diced tomatoes and basil offers a perfect base to enjoy with a dollop of red pepper jelly.

5. Cheese Board: A selection of cheeses such as goat cheese or blue cheese adds depth to your spread when served alongside red pepper jelly.

6. Mini Quiches: Bite-sized quiches filled with spinach or cheese create an appealing contrast in flavors when paired with sweet pepper jelly.

7. Savory Scones: Lightly flavored scones made with herbs can complement the sweetness of red pepper jelly beautifully while adding texture to your meal.

8. Roasted Nuts: A mix of roasted nuts offers crunch and saltiness that balances well against the sweet notes in red pepper jelly.

Common Mistakes to Avoid

Making Red Pepper Jelly is simple, but it’s easy to make a mistake. Here are some common pitfalls to avoid.

• Boldly skip the sterilization: Failing to sterilize your jars can lead to spoilage. Always sterilize jars and lids before use.
• Boldly ignore the boiling time: Not boiling long enough can result in a jelly that doesn’t set properly. Ensure you boil for the recommended 2-3 minutes after adding sugar.
• Boldly overlook measuring ingredients: Incorrect measurements can ruin your jelly’s consistency. Use precise measurements for each ingredient.
• Boldly forget to skim foam: Leaving foam in your jelly may affect its appearance and texture. Skim off any foam before sealing your jars.
• Boldly rush the cooling process: Allowing jars to cool too quickly can cause seals to break. Let them cool at room temperature for optimal sealing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the sealed jars in the refrigerator for up to 3 months once opened.
• Unopened jars can last up to a year if kept in a cool, dark place.

Freezing Red Pepper Jelly

• For longer storage, freeze in airtight containers for up to a year.
• Leave space at the top of the container as jelly expands when frozen.

Reheating Red Pepper Jelly

• Oven: Place the jelly in an oven-safe dish and heat at low temperatures until warmed through.
• Microwave: Heat in short bursts, stirring between each until it reaches the desired consistency.
• Stovetop: Gently warm in a saucepan over low heat, stirring continuously until melted.

Frequently Asked Questions

What is Red Pepper Jelly?

Red Pepper Jelly is a sweet and spicy condiment made from red bell peppers, sugar, and pectin. It’s often used as an appetizer or glaze.

How can I use Red Pepper Jelly?

This versatile jelly is great over cream cheese with crackers, as a glaze for meats, or mixed into sauces for added flavor.

Can I customize my Red Pepper Jelly?

Absolutely! You can adjust spice levels by adding more jalapeño or try mixing different types of peppers for unique flavors.

How long does homemade Red Pepper Jelly last?

Homemade Red Pepper Jelly lasts about 3 months once opened when stored in the refrigerator, and up to a year if frozen.

Final Thoughts

This Red Pepper Jelly recipe not only makes an impressive holiday appetizer but also serves as a thoughtful gift. Its versatility allows you to customize flavors according to your taste preferences. Try it out and impress your friends and family!