Rattlesnake Pasta
Rattlesnake Pasta is a deliciously creamy and spicy dish that brings the flavors of your favorite restaurant right to your kitchen. This easy-to-prepare recipe features tender penne pasta coated in a rich cheese sauce, paired with sautéed chicken and vibrant vegetables. Perfect for family dinners, potlucks, or cozy nights in, Rattlesnake Pasta is sure to impress both kids and adults alike. With its customizable nature, you can adjust the spice level and ingredients to suit your tastes. Enjoy a comforting bowl of this flavorful penne dish any night of the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast
- 2 tbsp olive oil
- 1 ½ tsp Cajun seasoning
- 1 red bell pepper
- 1 green bell pepper
- ½ red onion
- 3 cloves garlic
- 2–3 jalapeño peppers
- 4 tbsp butter
- ¼ cup all-purpose flour
- 2 cups milk or half-and-half
- 1 cup grated Parmesan cheese
Instructions
- Cook penne pasta in salted boiling water until al dente; drain.
- Season chicken with Cajun seasoning. In a skillet, heat olive oil over medium-high heat, cook chicken until browned; transfer to a plate.
- Sauté bell peppers, onion, garlic, and jalapeños in the same skillet until tender-crisp; remove from pan.
- Melt butter in the skillet; whisk in flour and cook for 1-2 minutes. Gradually add milk while whisking until smooth.
- Bring sauce to a simmer and thicken for about 2-3 minutes; stir in Parmesan cheese until melted.
- Combine cooked pasta, chicken, and vegetables with the sauce; toss gently to coat.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://kitchenwarmth.com/rattlesnake-pasta/