Raspberry Coconut Bars
Indulge in the delightful experience of making these Raspberry Coconut Bars! Perfect for any occasion, these bars feature a buttery almond and coconut crust layered with tangy raspberry preserves and topped with a luscious coconut filling. They are sugar-free, gluten-free, low carb, and keto-friendly, making them an excellent choice for anyone looking to satisfy their sweet tooth without the guilt. With easy-to-follow instructions and health-conscious ingredients, you can whip up a batch in no time. Whether enjoyed as a snack or served at gatherings, these bars are sure to impress everyone with their rich flavors and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 20 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Sweet
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute (1:1 ratio)
- 2 eggs
- ½ cup raspberry preserves (sugar-free)
- ½ teaspoon almond extract
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat your oven to 375°F (190°C). Line an 8 x 8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, butter, cream cheese, and sugar substitute until crumbly. Add one egg and mix well.
- Press the mixture into the bottom of the prepared pan and bake for 15 to 20 minutes until golden.
- In another bowl, whisk two eggs and mix in sugar substitute, almond extract, and flaked coconut.
- Spread raspberry preserves over the cooled crust. Pour the coconut mixture on top and spread evenly.
- Bake for an additional 20 to 25 minutes until the top is golden brown. Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 2g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/raspberry-coconut-bars-recipe/