Pumpkin Whipped Feta Dip
Elevate your gatherings with this irresistible Pumpkin Whipped Feta Dip, a creamy and savory appetizer that combines the richness of feta cheese with the sweet earthiness of pumpkin and a hint of honey. This delightful dip is not just easy to prepare but also versatile, making it perfect for any occasion—from casual get-togethers to festive celebrations. Serve it with crusty toasted bread or crunchy crackers, and watch as your guests rave about this unique flavor combination. Make it in advance and chill for a stress-free entertaining experience!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: N/A
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper, freshly cracked
Instructions
- In a food processor, combine the feta cheese and Greek yogurt; blend until smooth.
- Add the pumpkin puree, honey, thyme, and black pepper; blend until well mixed.
- Transfer the mixture to a covered container and refrigerate for 30-60 minutes to chill.
- Before serving, garnish with walnuts, fresh thyme, an extra drizzle of honey, and more black pepper if desired.
- Serve with crusty toasted bread or crackers.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenwarmth.com/pumpkin-whipped-feta-dip/