Pumpkin Spice Monkey Bread
Pumpkin Spice Monkey Bread is the ultimate autumn treat, combining gooey cinnamon rolls with the warm flavors of pumpkin spice. This easy-to-make recipe is perfect for family breakfasts, cozy gatherings, or as a sweet snack throughout the day. With its delightful aroma and impressive bundt shape, this monkey bread is sure to become a seasonal favorite. The best part? It requires minimal ingredients and effort, making it ideal for busy mornings or special occasions. Drizzled with spiced icing, each pull-apart piece offers a satisfying blend of sweetness and spice that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and reserve the icing for later.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cut cinnamon rolls and shake until coated.
- Mix brown sugar and melted butter in a bowl until combined.
- Layer coated cinnamon roll pieces in the bundt pan, drizzling with the butter mixture.
- Bake for 40-50 minutes until golden brown. Let cool before inverting onto a plate.
- Stir remaining pumpkin spice into reserved icing and drizzle over warm monkey bread.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 13g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/pumpkin-spice-monkey-bread-recipe/