Pumpkin Spice Kuchen
Indulge in the flavors of fall with this delightful Pumpkin Spice Kuchen, a perfect blend of warmth and sweetness that captures the essence of autumn. This moist and fluffy cake is infused with the rich taste of pumpkin puree and aromatic spices, making it an ideal dessert for cozy gatherings, holiday celebrations, or a comforting treat at home. Easy to prepare in just 25 minutes, this cake will soon become your go-to recipe for all your fall festivities. Whether enjoyed warm with a scoop of vanilla ice cream or paired with a steaming cup of coffee, this Pumpkin Spice Kuchen is sure to impress friends and family alike.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175°C (350°F) and grease a springform pan (20-22 cm).
- In a mixing bowl, beat together the eggs and sugar until frothy. Add in the coconut oil, pumpkin puree, and vanilla extract; mix briefly.
- In a separate bowl, combine the dry ingredients (flour, baking powder, and pumpkin spice). Gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for approximately 45 minutes, covering if necessary to avoid over-browning. Perform a toothpick test to check doneness.
- Allow to cool before glazing with a simple mixture of powdered sugar, milk, and maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 209mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 41mg
Find it online: https://kitchenwarmth.com/pumpkin-spice-kuchen/