Pumpkin Pie
Experience the warmth of autumn with this delightful Pumpkin Pie, a quintessential dessert perfect for Thanksgiving and cozy family gatherings. This recipe features a rich, creamy filling made from simple ingredients, accented with warm spices like cinnamon, nutmeg, and ginger. Nestled in a flaky homemade crust, each slice captures the essence of fall in every bite. Whether you enjoy it plain or topped with whipped cream or ice cream, this pie is not just a treat; it’s a nostalgic journey back to cherished holiday moments shared with loved ones.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp granulated sugar
- 1/2 cup unsalted butter
- 15 oz pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- pinch of all-spice
- pinch of ground cloves
Instructions
- For the crust: In a mixing bowl, combine flour, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs. Gradually add cold water until dough forms; chill for 30 minutes.
- Preheat oven to 425°F (220°C).
- For the filling: Whisk together pumpkin puree, sweetened condensed milk, eggs, salt, and spices until smooth.
- Roll out chilled dough to fit pie dish; fill with pumpkin mixture evenly.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes or until set.
- Cool completely before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 23g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://kitchenwarmth.com/pumpkin-pie/