Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is the quintessential fall dessert, merging the warm flavors of pumpkin and spices with a crunchy pecan topping. This delightful dish features a moist cake-like layer topped with a luscious caramel sauce that flows beneath, making it an ideal treat for family gatherings and festive occasions. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall Dessert
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (topping)
- 1/2 cup brown sugar (topping)
- 1/4 cup chopped pecans (topping)
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix flour, baking powder, salt, granulated sugar, and spices until combined.
- In another bowl, whisk together pumpkin puree, milk, melted butter, and vanilla. Add to the dry mixture and stir until thick batter forms.
- Pour batter into an 8-inch casserole dish.
- In a separate bowl, mix the topping sugars and pecans; sprinkle over batter.
- Carefully pour hot water over the entire dish without stirring.
- Place on a baking sheet and bake for about 40 minutes until set in the center.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://kitchenwarmth.com/pumpkin-pecan-cobbler/