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Pumpkin Gooey Butter Cake Recipe

Pumpkin Gooey Butter Cake Recipe
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Indulge in the warmth of fall with this delightful Pumpkin Gooey Butter Cake Recipe. This easy-to-make dessert features a rich, gooey center complemented by a buttery crust, perfect for gatherings or cozy nights at home. The harmonious blend of pumpkin and warm spices brings a festive touch to your table, making it ideal for Thanksgiving or any autumn celebration. With just a few simple ingredients and straightforward steps, you can create a show-stopping dessert that will leave your guests asking for more. Serve it warm with whipped cream or chilled with ice cream for an unforgettable treat!

Ingredients

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  • 1 box yellow cake mix
  • 4 large eggs (1 egg and 3 eggs separate)
  • 8 ounces unsalted butter (2 sticks separated and melted)
  • 1 1/2 cup pumpkin puree
  • 8 ounces cream cheese (softened)
  • 1 cup dark brown sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/4 tsp ground ginger

Instructions

  1. 1. Preheat oven to 350°F.
  2. 2. Prepare a springform or round cake pan with parchment paper and cooking spray.
  3. 3. In an electric mixer, combine the yellow cake mix, ½ cup melted butter, and 1 egg; mix until blended and pour into the prepared pan.
  4. 4. In another bowl, mix pumpkin puree, softened cream cheese, 3 eggs, remaining melted butter, dark brown sugar, vanilla extract, cinnamon, ginger, and nutmeg until smooth.
  5. 5. Pour the pumpkin filling over the cake base evenly.
  6. 6. Bake for 40 to 50 minutes until golden brown on top and slightly gooey in the center.
  7. 7. Cool for at least 10 minutes before slicing.

Nutrition

Find it online: https://kitchenwarmth.com/pumpkin-gooey-butter-cake-recipe/

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