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Pumpkin French Toast Bake with Cream Cheese Filling

Pumpkin French Toast Bake with Cream Cheese Filling
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Indulge in the flavors of fall with this delightful Pumpkin French Toast Bake with Cream Cheese Filling. This easy-to-make casserole combines layers of bread soaked in a spiced pumpkin custard, enriched with a creamy, sweet filling and topped with a crunchy pecan mixture. Perfect for brunch, family gatherings, or cozy mornings, this dish serves up to 10 people and can be prepared the night before for a hassle-free morning. Drizzle it with maple syrup and dust with powdered sugar for an irresistible finish that everyone will love.

Ingredients

Scale
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 4 large eggs
  • 1 (15-ounce) can pumpkin puree
  • 1 loaf Brioche or Challah bread, sliced
  • 3 tablespoons butter, melted
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon pumpkin spice
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend cream cheese, powdered sugar, and vanilla extract using an electric mixer until smooth.
  3. Combine melted butter, chopped pecans, brown sugar, and salt in another bowl for the topping.
  4. Whisk together eggs, ground cinnamon, pumpkin spice, vanilla extract, milk, pumpkin puree, and sweetened condensed milk in a large bowl.
  5. Layer half of the sliced bread in a greased baking dish followed by half of the cream cheese filling. Repeat with remaining bread and filling.
  6. Pour the egg mixture over the assembled layers and gently press down on the bread.
  7. Sprinkle the pecan topping evenly over the top.
  8. Bake for about 40 minutes or until set and golden on top.
  9. Let cool slightly before serving with maple syrup and powdered sugar.

Nutrition

Find it online: https://kitchenwarmth.com/pumpkin-french-toast-bake-with-cream-cheese-filling/

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