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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the warm, comforting flavors of these delightful Pumpkin Cinnamon Rolls. With their soft and fluffy texture, these rolls are a perfect addition to your breakfast table or as a sweet treat for any occasion. Infused with rich pumpkin puree and a medley of warm spices, each roll is generously topped with a luscious maple frosting that enhances their sweetness without overpowering. This easy-to-follow recipe yields just six rolls, making them ideal for cozy family gatherings or intimate brunches. Enjoy the aroma of freshly baked cinnamon rolls wafting through your kitchen as you create these irresistible autumn-inspired delights.

Ingredients

Scale
  • 1/3 cup Whole Milk (warm)
  • 2 cups All-Purpose Flour
  • 1 ½ tsp Instant Yeast
  • 2 tbsp Light Brown Sugar
  • ½ cup Pumpkin Puree
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1 tbsp Unsalted Butter (melted)
  • 1 large Egg (lightly beaten)
  • 2 tbsp Light Brown Sugar (lightly packed)
  • 2 tbsp Granulated Sugar
  • 1/2 tbsp Ground Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 1/8 tsp AllSpice
  • 1/8 tsp Ground Cloves
  • 3 tbsp Unsalted Butter (room temperature)
  • 2 tbsp Unsalted Butter (room temperature)
  • 2 tbsp Pure Maple Syrup
  • 1 tsp Vanilla Extract
  • 2 tbsp Whole Milk
  • 2 cups Sifted Powdered Sugar
  • 1/8 tsp Salt
  • 1 tbsp Water

Instructions

  1. Warm milk to 100–115ºF. In a bowl, combine milk, yeast, and brown sugar; let it froth for 5 minutes.
  2. In another bowl, whisk together flour, cinnamon, and salt. Gradually add this to the yeast mixture along with pumpkin puree and melted butter; stir until combined.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl and let rise covered for about an hour until doubled.
  4. Prepare filling by mixing sugars and spices in a small bowl.
  5. Roll out risen dough into a rectangle and spread softened butter over it. Sprinkle filling evenly and roll tightly into a log.
  6. Cut into six equal pieces and place cut-side up in a greased baking dish. Let rise again for about 30 minutes.
  7. Preheat oven to 350ºF (175ºC) and bake for around 25 minutes until golden brown.
  8. While baking, prepare frosting by beating maple syrup with softened butter and gradually adding powdered sugar and milk until smooth.
  9. Drizzle frosting over warm rolls before serving.

Nutrition

Find it online: https://kitchenwarmth.com/pumpkin-cinnamon-rolls/

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