Pumpkin Cheesecake Truffles
Indulge in the delightful world of Pumpkin Cheesecake Truffles, where creamy pumpkin and rich cream cheese unite to create an irresistible autumn treat. These no-bake truffles are not only easy to prepare but also perfect for any festive occasion, from Halloween parties to Thanksgiving celebrations. With a hint of pumpkin pie spice and a sweet sugar coating, each bite is a burst of seasonal flavor that will leave your guests wanting more. Customize these truffles with colorful toppings or enjoy them plain for a classic approach. They make excellent party favors or cozy treats paired with coffee or tea. Get ready to wow your friends and family with this simple yet decadent recipe!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a non-stick skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth; add food coloring if desired.
- Pour the mixture onto a butter-greased baking sheet, spreading evenly. Chill in the refrigerator for at least 2 hours until firm.
- Once chilled, rub butter on your hands and roll the mixture into small balls.
- Roll each ball in granulated sugar to coat evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenwarmth.com/pumpkin-cheesecake-truffles/