Pumpkin Banana Bread Recipe
Experience the delightful fusion of flavors with this Pumpkin Banana Bread Recipe, a must-try for every fall gathering. This moist, spiced loaf combines the sweetness of ripe bananas with rich pumpkin puree, creating a comforting treat perfect for breakfast, snacks, or dessert. Easy to prepare, this recipe will impress family and friends alike. Enjoy it warm with butter, topped with cream cheese frosting, or simply on its own. Ideal for meal prep, this bread stores well and even freezes beautifully for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- ½ cup vegetable oil
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt; set aside.
- In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until combined.
- Add eggs and vanilla extract; mix well.
- Gradually fold in the dry ingredient mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/pumpkin-banana-bread-recipe/