Pumpkin Baked Oatmeal
Embrace the flavors of fall with this delightful Pumpkin Baked Oatmeal. This wholesome dish combines nutritious ingredients with the warm essence of pumpkin spice, making it perfect for breakfast or as a cozy snack. In under an hour, you can prepare this easy recipe that satisfies both your taste buds and your nutritional needs. Top it with yogurt, maple syrup, or nuts to customize your experience, and enjoy it all week long for quick, satisfying breakfasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted (optional)
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, mix together the oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, combine the pumpkin puree, milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract until well mixed.
- Pour the wet mixture into the dry ingredients and stir until thoroughly combined.
- Transfer the batter to the prepared baking dish and top with additional toasted pecans if desired.
- Bake for 30-34 minutes or until the center is set and a toothpick comes out clean.
- Allow to cool for 5 minutes before slicing into squares and serving warm.
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 180
- Sugar: 8g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://kitchenwarmth.com/pumpkin-baked-oatmeal/