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Potsticker Soup

Potsticker Soup
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Indulge in the warmth of Potsticker Soup, a quick and comforting dish that comes together in just 25 minutes. This delightful soup features a savory broth filled with tender dumplings and vibrant vegetables, making it perfect for busy weeknights or chilly evenings. The rich flavors of shiitake mushrooms, fresh ginger, and garlic create a satisfying base that you can easily customize with your favorite ingredients. Whether you prefer adding extra veggies or different types of dumplings, this recipe offers versatility in every bowl. Enjoy the cozy goodness of homemade Potsticker Soup today!

Ingredients

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  • 2 tablespoons olive oil, divided
  • 8 ounces shiitake mushrooms, thinly sliced
  • 2 tablespoons grated or minced fresh ginger
  • 4 cloves garlic, pressed or minced
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces frozen potstickers
  • 5 scallions, thinly sliced and divided
  • 3 baby bok choy, ends trimmed off and leaves separated
  • 2 teaspoons toasted sesame oil
  • freshly-ground black pepper
  • optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Instructions

  1. In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Sauté sliced shiitake mushrooms until browned.
  2. Add minced garlic and grated ginger; sauté for an additional 1-2 minutes until fragrant.
  3. Pour in vegetable broth and soy sauce, bringing it to a boil.
  4. Add frozen potstickers, half of the sliced scallions, and bok choy; cook for 3–4 minutes until potstickers are heated through.
  5. Stir in toasted sesame oil and freshly-ground black pepper to taste.
  6. Serve hot, garnished with remaining scallions and optional toppings like chili crisp or fried garlic.

Nutrition

Find it online: https://kitchenwarmth.com/potsticker-soup/

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