Pistachio Sheet Cake
Indulge in the delightful flavors of Pistachio Sheet Cake, a moist and nutty dessert that’s perfect for any occasion. Its vibrant green hue and rich, buttery taste will make it the highlight of your dessert table, whether at birthdays, holidays, or casual gatherings. This easy-to-make recipe combines ground pistachios with classic cake ingredients to create a fluffy texture that’s sure to impress your guests. Serve it plain for a simple treat or dress it up with whipped cream or chocolate sauce for added flair.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a greased baking sheet.
- In one bowl, mix flour, ground pistachios, baking powder, and salt. In another bowl, whisk together sugar and melted butter until smooth. Add eggs one at a time, then milk and vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Pour batter into the prepared baking sheet and bake for about 30 minutes or until a toothpick comes out clean.
- Cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://kitchenwarmth.com/pistachio-sheet-cake/