Pistachio Pudding Bread
Indulge in the delightful charm of Pistachio Pudding Bread, a unique dessert that seamlessly blends a moist texture with a subtle nutty flavor. This easy-to-make bread features a stunning green hue from pistachio pudding mix, making it not only delicious but also visually appealing for any occasion—from casual family gatherings to festive celebrations. Its versatility allows it to be served plain or dressed up with whipped cream, fresh berries, or even transformed into French toast! Perfect for bakers of all skill levels, this recipe requires minimal effort while offering maximum flavor impact.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 2 large eggs
- 1/2 cup unsalted butter
- 2/3 cup 2% milk
- 1 package pistachio pudding mix
- 1/4 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together sugar, eggs, and butter until smooth.
- Add milk, pistachio pudding mix, baking powder, and salt; mix until well combined.
- Gradually fold in the flour until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchenwarmth.com/pistachio-pudding-bread/