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Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

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Discover the warmth and comfort of Philly Cheesesteak Soup, the ultimate dish to warm your soul on chilly evenings. This creamy and hearty soup embodies the classic flavors of a Philly cheesesteak sandwich, combining tender sirloin steak with fresh vegetables and a rich cheese sauce. Perfect for family dinners or gatherings with friends, this dish offers a delightful blend of tastes and textures in every spoonful. With just 20 minutes of preparation and an easy cooking process, you can create a comforting meal that satisfies cravings and brings smiles around the table.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 pound sirloin steak, thinly sliced
  • 8 cups beef broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 8 ounces cream cheese, softened
  • 8 ounces shredded provolone cheese
  • 4 ounces shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Crusty rolls, for dipping
  • Chopped fresh parsley, for garnish
  • Extra shredded provolone or mozzarella cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and bell peppers until softened.
  2. Add thinly sliced sirloin steak, browning it over medium-high heat.
  3. Pour in beef broth and diced tomatoes; stir to combine.
  4. Add Worcestershire sauce, thyme, salt, and pepper. Simmer covered for 30 minutes.
  5. In a separate saucepan, melt butter, whisk in flour to make a roux, then gradually add milk until thickened.
  6. Stir in cream cheese and shredded cheeses until melted.
  7. Combine the cheese sauce with the soup base; adjust thickness with more broth if necessary.
  8. Serve hot with crusty rolls.

Nutrition

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