Peach Vinaigrette – Creamy Peach Salad Dressing
Discover the delightful flavors of our Peach Vinaigrette – Creamy Peach Salad Dressing, a refreshing addition that elevates any meal. Perfect for summer gatherings, this creamy dressing combines sweet peaches with tangy vinegar and zesty garlic to create a unique blend that enhances green salads, grilled chicken, and roasted vegetables. Easy to prepare in just 9 minutes, this versatile dressing is gluten-free and dairy-free, making it suitable for various dietary preferences. Impress your guests with this vibrant peach vinaigrette that adds a burst of flavor to every dish.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce/Dressing
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 large peach (peeled and cored)
- 7 tbsp olive oil (or avocado oil)
- 4 tbsp vinegar (apple cider, balsamic or lemon juice)
- 1 tbsp Dijon mustard
- 2 tbsp maple syrup (or honey)
- 2 garlic cloves
- 1/3 tsp sea salt
- 1/3 tsp black pepper
Instructions
- Peel and core the peach. For a cooked flavor, grill or roast it briefly until soft.
- In a blender or food processor, combine the prepared peach with olive oil, vinegar, Dijon mustard, maple syrup, garlic cloves, sea salt, and black pepper.
- Blend until smooth and creamy. Adjust seasoning if needed.
- Drizzle over salads or grilled proteins. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 4g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg