Peach Tomato Caprese Salad
Indulge in the vibrant flavors of the Peach Tomato Caprese Salad, a refreshing dish perfect for summer gatherings or casual dinners. This salad combines sweet, juicy peaches with ripe heirloom tomatoes and creamy mozzarella, all drizzled with a zesty lemon pesto vinaigrette and balsamic glaze. Not only does it delight the palate with its unique sweet and savory blend, but it also brings a burst of color to your table. Quick to prepare and versatile, this salad can be enjoyed as an appetizer, side dish, or even a light main course. Experience the essence of summer in every bite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 8 ounces fresh mozzarella (sliced)
- 2 peaches (cut into wedges)
- 3 heirloom tomatoes (sliced)
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt and black pepper to taste
- Balsamic glaze for drizzling
Instructions
- Whisk together lemon juice, pesto, honey, salt, and pepper in a small bowl; set aside.
- On a large plate, artfully arrange tomato slices, mozzarella, peach wedges, and basil leaves. Drizzle with the lemon pesto vinaigrette and balsamic glaze.
Nutrition
- Serving Size: 1 salad portion (160g)
- Calories: 190
- Sugar: 9g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://kitchenwarmth.com/peach-tomato-caprese-salad/