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Peach Rosé Sangria

Peach Rosé Sangria

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Refresh your summer gatherings with this vibrant Peach Rosé Sangria, a delightful blend of fruity flavors that is as visually appealing as it is delicious. This refreshing beverage combines the sweetness of peach juice and fresh fruits like strawberries and raspberries, making it perfect for picnics, barbecues, or casual get-togethers. With its easy preparation and customizable ingredients, this sangria allows you to impress your guests in no time. Chill for a few hours to let the flavors meld together, and serve over ice for a truly revitalizing experience.

Ingredients

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  • 1 bottle Rosé apple vinegar
  • 1 cup peach juice
  • 1/3 cup simple syrup
  • 3 sliced peaches
  • 1 cup sliced strawberries and/or raspberries

Instructions

  1. In a carafe or pitcher, mix the Rosé apple vinegar, peach juice, and simple syrup. Stir until well combined.
  2. Slice the fresh peaches and add them along with the sliced strawberries and/or raspberries to the mixture.
  3. Cover and refrigerate for at least 2 hours to allow flavors to blend.
  4. Serve over ice and garnish with extra fruit if desired.

Nutrition

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