Peach Pretzel Salad
Peach Pretzel Salad is a delightful and refreshing dessert that perfectly balances sweet and salty flavors. Featuring a crunchy pretzel crust, creamy filling, and a luscious peach jello topping, this layered treat is ideal for any gathering or simply to enjoy at home. The vibrant colors and unique textures make it an eye-catching centerpiece on your dessert table, while its ease of preparation makes it accessible for cooks of all skill levels. Whether served chilled at summer barbecues or as a light after-dinner treat, Peach Pretzel Salad is sure to impress guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups crushed pretzels
- ¾ cup granulated sugar
- ¾ cup melted butter
- 12 ounces cream cheese
- 2 teaspoons vanilla extract
- 12 ounces Cool Whip
- 6 ounces peach vegan gelatin
- 4 cups fresh peaches (peeled and diced)
- 2 cups boiling water
- 2 cups ice water
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch baking pan.
- In a bowl, mix crushed pretzels, ¾ cup sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes. Let cool completely.
- Beat together cream cheese, remaining sugar, and vanilla until smooth. Fold in Cool Whip and spread over cooled pretzel crust.
- Dissolve peach gelatin in boiling water, then stir in ice water. Mix in diced peaches and let thicken slightly.
- Pour the jello mixture over the cream cheese layer. Cover and refrigerate for at least two hours until set.
Nutrition
- Serving Size: 1 square (approximately 130g)
- Calories: 230
- Sugar: 20g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenwarmth.com/peach-pretzel-salad/