Peach Crisp
Old-fashioned Peach Crisp is a delightful dessert that captures the essence of summer with its juicy, fresh peaches and a crunchy oat topping. This easy-to-make recipe is perfect for family gatherings, picnics, or cozy nights at home. With minimal ingredients and straightforward steps, you can whip up this warm, comforting treat in no time. For an indulgent touch, serve it warm with a scoop of vanilla ice cream. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, this Peach Crisp will be a hit with everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and thinly sliced
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ½ cup salted butter (room temperature)
- 1¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, mix fresh peaches with granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt until combined. Pour into the prepared pan.
- In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon into a clumpy mixture. Stir in oats.
- Crumble the oat mixture over the peach filling and bake for 20-25 minutes until golden brown.
- Allow to cool for 10 minutes before serving warm.
Nutrition
- Serving Size: 1/8 of recipe (approx. 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/peach-crisp/