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Peach Cake with Brown Sugar Frosting

Peach Cake with Brown Sugar Frosting
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Indulge in the delightful flavors of Peach Cake with Brown Sugar Frosting. This scrumptious dessert features juicy peaches nestled in a moist, buttery cake, topped with a rich and creamy brown sugar frosting that adds a touch of decadence. Perfect for any occasion, from family gatherings to cozy evenings at home, this cake is sure to impress and satisfy your sweet cravings. With its simple preparation and versatile ingredients, you’ll find yourself reaching for seconds!

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup fresh or canned peaches (diced)
  • For the frosting: ½ cup unsalted butter, 1 cup packed brown sugar, ¼ cup milk, 2 cups powdered sugar, ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the softened butter with granulated sugar until light. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream.
  4. Gradually combine dry ingredients with wet ingredients until just mixed; gently fold in diced peaches.
  5. Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean. Cool on a wire rack.
  6. For frosting, melt butter in a saucepan over medium heat; stir in brown sugar and cook for about 2-3 minutes. Add milk and bring to a boil before removing from heat. Once cooled slightly, whisk in powdered sugar until smooth.
  7. Frost the cooled cake with brown sugar frosting.

Nutrition

Find it online: https://kitchenwarmth.com/peach-cake-with-brown-sugar-frosting/

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