Peach Blueberry Spinach Salad
Peach Blueberry Spinach Salad is a vibrant and refreshing dish perfect for warm weather gatherings. This delightful salad features juicy peaches, sweet blueberries, and tender turkey slices nestled on a bed of fresh spinach. The combination of flavors and textures makes it an ideal choice for picnics, potlucks, or light family dinners. With its easy preparation and beautiful presentation, this salad is sure to impress your guests while providing a nutritious boost with every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1/3 cup pecans
- 3 oz turkey slices
- 2 medium yellow peaches
- 6 oz blueberries
- 5 oz spinach
- 1/3 cup balsamic glaze
Instructions
- Wash the spinach thoroughly and pat dry.
- Rinse the blueberries and set aside.
- Slice the peaches into wedges or cubes.
- Toast the pecans in a skillet over medium heat for 3-5 minutes until fragrant.
- In a large mixing bowl, combine spinach, sliced peaches, blueberries, turkey slices, and toasted pecans.
- Drizzle with balsamic glaze and toss gently to coat.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/peach-blueberry-spinach-salad/