Parmesan Italian Sausage Ditalini Soup
Indulge in a warm bowl of Parmesan Italian Sausage Ditalini Soup, a creamy and hearty dish that is perfect for cozy evenings or gatherings with family and friends. This comforting soup features tender ditalini pasta mingled with savory ground Italian sausage, aromatic herbs, and a rich broth, all finished with a generous swirl of cream and freshly grated Parmesan cheese. It’s an easy one-pot meal that’s not only satisfying but also versatile—perfect for using up whatever you have on hand. Whether you’re looking for a quick weeknight dinner or a comforting lunch, this recipe is sure to please.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken or turkey sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add the sausage, breaking it apart as it cooks until browned. Remove from pot and set aside.
- In the same pot, sauté onion and garlic until soft and fragrant (about 3–4 minutes).
- Stir in the drained tomatoes, chicken stock, basil, and oregano. Return the sausage to the pot, bring to a simmer for about 10 minutes.
- Add ditalini pasta to the soup; cook until al dente (8–10 minutes).
- Reduce heat; stir in heavy cream and grated Parmesan until melted and creamy.
- Season to taste with salt and pepper before serving garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg