Parmesan Crusted Chicken with Creamy Garlic Sauce
Indulge in the delightful flavors of Parmesan Crusted Chicken with Creamy Garlic Sauce, a dish that transforms simple chicken breasts into a gourmet experience. This quick and easy recipe boasts crispy, golden chicken coated with a savory blend of Parmesan cheese and panko breadcrumbs, paired with a rich, creamy garlic sauce that elevates the entire meal. Perfect for busy weeknights or special occasions, this dish is sure to impress family and friends with its mouthwatering taste and effortless preparation. Serve it over pasta, alongside steamed vegetables, or on a fresh salad for a complete and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 small–medium chicken breasts (or 2 large, halved)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a mixing bowl, combine Parmesan cheese and panko breadcrumbs. Coat each chicken breast in the mixture.
- Heat olive oil in a skillet over medium heat; cook the coated chicken for about 5-7 minutes on each side until golden brown.
- In the same skillet, sauté minced garlic until fragrant, then add cream and Italian seasoning; stir well.
- If using spinach, add it to the sauce and cook until wilted. Mix in additional Parmesan cheese until melted.
- Serve crispy chicken topped generously with creamy garlic sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg