Crispy Parmesan Cauliflower Bites – Just 5 Ingredients
Crispy Parmesan Cauliflower Bites – Just 5 Ingredients are the ultimate snack for any occasion. These delightful bites combine the rich flavor of Parmesan cheese with perfectly roasted cauliflower, making them an irresistible treat that everyone will enjoy. Not only are they low-carb and keto-friendly, but they’re also gluten-free, making them a great option for various dietary preferences. With just five simple ingredients and quick preparation, you can whip up a batch of these bite-sized delights in no time. Perfect as a savory snack or an appetizer at your next gathering, these crispy cauliflower bites are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cauliflower florets (washed and thoroughly dried)
- 2 tablespoons melted butter
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the cauliflower florets with melted butter until well coated.
- Add the Parmesan cheese, paprika, and black pepper to the bowl, mixing until evenly distributed.
- Arrange the coated cauliflower on a non-stick baking sheet in a single layer.
- Bake for 20 minutes or until edges are golden and crispy.
- Serve hot as a snack or appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg